Fruit Tingle

Fruit Tingle Cocktail

SHARE:Share on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest136.2k

How to make a Fruit Tingle
Rate this recipe
850 ratings

Instantly recognisable for its distinct purple colour. This one is filled with sugar and very sweet.



  1. Fill a hurricane or hi-ball with ice
  2. Add the vodka, blue curacao & lemonade then give it a light stir
  3. Pour a small dash of raspberry cordial on top
  4. Garnish with a pineapple wedge or maraschino cherry

Steve the Bartender

I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.

No Comments

Post a Comment