Fruit Tingle


Fruit Tingle Cocktail

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How to make a Fruit Tingle
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Instantly recognisable for its distinct purple colour. This one is filled with sugar and very sweet.

Ingredients

Instructions

  1. Fill a hurricane or hi-ball with ice
  2. Add the vodka, blue curacao & lemonade then give it a light stir
  3. Pour a small dash of raspberry cordial on top
  4. Garnish with a pineapple wedge or maraschino cherry

Steve the Bartender
I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.

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