Japanese Cocktail in 7 Simple Steps
The Japanese Cocktail recipe stays true to the original definition of a cocktail – spirit, bitters and sweetener…although I did think it was too sweet so when I make it next time, I would reduce the orgeat ever so slightly.
The cocktail is featured in Jeffery Morgenthaler’s book, The Bar Book: Elements of Cocktail Technique and apparently it was originally created by Jerry Thomas to commemorate the visit of a Japanese dignitary to New York.
The Tools We Used:
I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.