Moscow Mule

Moscow Mule Recipe

How to make a Moscow Mule
Rate this recipe
17 ratings

Generally served in a copper mug and made using a good quality vodka and a spicy ginger beer. Photo by Emme Jade Photography


  • 60mL Vodka
  • 120-150mL Ginger Beer
  • Fresh Lime


  1. Fill a highball with ice
  2. Add the vodka, ginger beer and a squeeze of fresh lime
  3. Garnish with a lime wedge or wheel

Steve the Bartender

I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.


No Comments

Post a Comment