Painkiller Cocktail Recipe

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How to make a Painkiller
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Most recipes suggest stirring but I like to give it a good shake to ensure the coconut cream is thoroughly mixed through.


  • 60mL Pusser's Rum
  • 120mL pineapple juice
  • 30mL cream of coconut
  • 30mL orange juice
  • Nutmeg


  1. Add the first four ingredients to a glass
  2. Stir thoroughly
  3. Sprinkle nutmeg on the top
  4. Garnish with orange, cherry and/or fresh pineapple


Interesting read: Pusser's Rum Wins Ridiculous Trademark Battle, But Loses The War As Bartenders Protest And Boycott Read more...

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Steve the Bartender
I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.

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