Ruby ‘n’ Rosemary Fizz

Ruby Rosemary Fizz

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As featured on Inside South Australia. Barware pictured available from

How to make a Ruby ‘n’ Rosemary Fizz
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Kangaroo Island O Gin is an intriguing spirit and its botanical’s work well with rosemary and citrus. Both grapefruit and lemons are readily available in South Australia almost all year round. A fizz is light and refreshing.


  • 60mL Kangaroo Island O Gin
  • 30mL Fresh Lemon Juice
  • 20mL Ruby Red Grapefruit Juice
  • 20mL Sugar Syrup (1:1)
  • Egg White
  • 60mL Soda


  1. Add the egg white and a single ice cube to your cocktail shaker
  2. Shake to emulsify the egg white (this is called ‘dry shaking’ – the single ice cube helps chill and create a tight seal with the steel shaker)
  3. Add the gin, juices and sugar syrup to your cocktail shaker
  4. Fill your cocktail shaker with ice
  5. Shake and double strain over fresh ice
  6. Top with a dash of soda
  7. Garnish with sprig of rosemary and wedge of ruby red grapefruit

Steve the Bartender

I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.


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