Spiced Mandarin Cocktail Recipe inspired by Dead Rabbit, NYC


Bols Genever Cocktail

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How to make a Mandi-Gin
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Inspired from a cocktail recipe shared by the team from The Dead Rabbit bar in New York City. It’s an extremely complex drink with a real depth of flavour developed by the Dom Benedictine and Spiced Mandarin Syrup. Perfect cocktail to making as mandarin's are in season and extremely delicious.

Ingredients

Instructions

  1. Add all ingredients to a cocktail shaker
  2. Shake & strain into an old fashioned glass
  3. Garnish with a skewered mandarin piece

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Kurtis Bosley
On Premise Group Operations Manager for Public House Management. Kurtis is responsible for Group Operations and oversees the drinks programs for their 7 venues including The Collaroy and The Woollahra Hotel. Follow Kurtis on Instragram

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