I’ve always thought that you really need to be in the mood to drink creamy cocktails but the Toblerone cocktail is a favourite amongst everyone.
The honey is difficult to work with as it solidifies as soon as it hits the ice - I prefer to coat the martini glass with the honey instead of mixing it within the cocktail.
Most people tend to blend their Toblerone’s but try shaking them for a more intense flavour without the dilution from the blended ice.
Drop a dob of honey in the bottom of a martini glass and, using a teaspoon, pull the honey up the side of the glass
Fill a boston glass with ice
Add the remaining ingredients to the boston glass
Shake vigorously before straining onto the honey-lined martini glass.
Shake your Toblerone’s for a stronger flavour!
Find more cocktail recipes at StevetheBartender.com.au