White Lady

White Lady Cocktail

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How to make a White Lady
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The White Lady has a lot of similarities to a Sidecar - the key difference being the main ingredient, gin rather than brandy. In this version of a White Lady, we have added a touch of sugar to balance the citrus and egg white to give it a velvety mouth feel.


  • 45mL London Dry Gin
  • 20mL Triple Sec
  • 20mL Fresh Lemon Juice
  • 15mL Sugar Syrup
  • 1/2 an Egg White


  1. Fill a boston glass with ice
  2. Add all ingredients and shake
  3. Strain into a stainless tin and continue to 'dry shake' (without ice)
  4. Double strain into a chilled coupe
  5. Garnish with a twist of lemon


Remember to 'dry shake' your ingredients when using egg white in a cocktail to produce a thicker foam


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Steve the Bartender
I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.

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