White Russian


White Russian Cocktail

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How to make a White Russian
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28 ratings

Ingredients

  • 45mL Vodka
  • 45mL Kahlua
  • 30mL Milk or Cream

Instructions

  1. Fill a rocks glass with ice
  2. Add vodka & coffee liqueur
  3. Slowly add the milk or cream depending on preference

Notes

If using milk rather than cream to add to your White Russian, shake milk first for a light, frothy drink.

 

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Steve the Bartender
I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.
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2 Comments

  • Paul Brusseel

    04.07.2017 at 19:57 Reply

    Dear Steve , how come my efforts of trying to make
    a beautiful white russian never ends up like on the picture. I never seem to get the nice cloudy color
    differences , no matter how carefull i am . i used the back of a spoon , a bar spoon and for some reason the wodka
    always ends up floating on top while i poor it in first ???
    since it is my favourite drink i would like to get it right some time …………………………

    • Steve the Bartender

      Steve the Bartender

      14.07.2017 at 16:08 Reply

      I like to fill my glass with as much ice as possible, then add the vodka & Kahlua… The milk usually sits quite easily – I just pour it without a spoon. Check out my new cocktail vlog for more recipes! =)

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