100 Year Old Cigar Recipe

The 100 Year Old Cigar is a complex blend of aged rum, honeyed-herbal liqueur, vegetal bitter amaro liqueur and smoky whisky. The smoke seems to be the dominant flavour supported by the other bitter, herbal notes. One of the long list of modern cocktails featured in Brooklyn Bartender by Carey Jones.
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  • 50 mL Aged Rum
  • 15 mL Dom Benedictine
  • 15 mL Cynar
  • 10 mL Islay Whisky
  • Dash of Angostura Bitters
  • Absinthe Rinse


  • Combine all the ingredients except the absinthe into your mixing glass
  • Stir with ice for 30-40 seconds
  • Strain into your chilled, absinthe rinsed coupe glass
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