3 x Tiki Recipes from the Smuggler’s Cove Cocktail Book

The Smuggler’s Cove book is up there with my favourite cocktail books! It features plenty of cocktails, techniques and is incredibly informative – it should be on every aspiring cocktail bartender’s book shelf – especially if you love tiki and/or rum. I picked 3 random recipes from the book that I hadn’t tried previously that were quite different from one another to showcase some of the lesser known cocktails that are featured within the book.

 

Pinata

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Ingredients
  

  • 30 ml Black Rum
  • 30 ml Lightly Aged Rum
  • 30 ml Ginger Liqueur
  • 15 ml Allspice Dram
  • 90 ml Pineapple Juice
  • 30 ml Lemon Juice
  • 10 ml Demerera Syrup

Instructions
 

  • Combine all ingredients into your blender tin
  • Flash blend (or shake with crushed ice)
  • Pour into hollowed out pineapple or tiki glass
  • Garnish with a mint sprig
Tried this recipe?Let me know how it was!

 

 

Monk’s Respite

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Ingredients
  

  • 45 ml Gin
  • 7.5 ml Yellow Chartreuse
  • 90 ml Coconut Water
  • 30 ml Seltzer
  • 15 ml Lemon Juice
  • 7.5 ml Honey Syrup
  • 1 dash Orange Bitters

Instructions
 

  • Combine all ingredients into your blender tin
  • Flash blend (or shake with crushed ice)
  • Pour into a coconut
  • Garnish with a mint sprig and a slice of orange
Tried this recipe?Let me know how it was!

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