The Smuggler’s Cove book is up there with my favourite cocktail books! It features plenty of cocktails, techniques and is incredibly informative – it should be on every aspiring cocktail bartender’s book shelf – especially if you love tiki and/or rum. I picked 3 random recipes from the book that I hadn’t tried previously that were quite different from one another to showcase some of the lesser known cocktails that are featured within the book.
Pinata
Ingredients
- 30 ml Black Rum
- 30 ml Lightly Aged Rum
- 30 ml Ginger Liqueur
- 15 ml Allspice Dram
- 90 ml Pineapple Juice
- 30 ml Lemon Juice
- 10 ml Demerera Syrup
Instructions
- Combine all ingredients into your blender tin
- Flash blend (or shake with crushed ice)
- Pour into hollowed out pineapple or tiki glass
- Garnish with a mint sprig
Tried this recipe?Tag me on Instagram! @stevethebartender
Monk's Respite
Ingredients
- 45 ml Gin
- 7.5 ml Yellow Chartreuse
- 90 ml Coconut Water
- 30 ml Seltzer
- 15 ml Lemon Juice
- 7.5 ml Honey Syrup
- 1 dash Orange Bitters
Instructions
- Combine all ingredients into your blender tin
- Flash blend (or shake with crushed ice)
- Pour into a coconut
- Garnish with a mint sprig and a slice of orange
Tried this recipe?Tag me on Instagram! @stevethebartender
Jamaican Milk Punch
Ingredients
- 30 ml Black Jamaican Rum
- 30 ml Whole Milk
- 30 ml Heavy Cream
- 15 ml Demerera Syrup
- 6 drops Vanilla Extract
- 1 dash Angostura Bitters
Instructions
- Combine all ingredients into your blender tin
- Flash blend (or shake with crushed ice)
- Pour into an old fashioned glass
- Garnish with grated nutmeg
Tried this recipe?Tag me on Instagram! @stevethebartender
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