3 x Tiki Recipes from the Smuggler’s Cove Cocktail Book

Smugglers Cove Cocktail Recipes

The Smuggler’s Cove book is up there with my favourite cocktail books! It features plenty of cocktails, techniques and is incredibly informative – it should be on every aspiring cocktail bartender’s book shelf – especially if you love tiki and/or rum. I picked 3 random recipes from the book that I hadn’t tried previously that were quite different from one another to showcase some of the lesser known cocktails that are featured within the book.

 

Smugglers Cove Cocktail Recipes

Pinata

5 from 4 votes

Ingredients
 

  • 30 ml Black Rum
  • 30 ml Lightly Aged Rum
  • 30 ml Ginger Liqueur
  • 15 ml Allspice Dram
  • 90 ml Pineapple Juice
  • 30 ml Lemon Juice
  • 10 ml Demerera Syrup

Instructions
 

  • Combine all ingredients into your blender tin
  • Flash blend (or shake with crushed ice)
  • Pour into hollowed out pineapple or tiki glass
  • Garnish with a mint sprig
Tried this recipe?Tag me on Instagram! @stevethebartender

 

Smugglers Cove Cocktail Recipes

Monk's Respite

5 from 2 votes

Ingredients
 

Instructions
 

  • Combine all ingredients into your blender tin
  • Flash blend (or shake with crushed ice)
  • Pour into a coconut
  • Garnish with a mint sprig and a slice of orange
Tried this recipe?Tag me on Instagram! @stevethebartender

 

Smugglers Cove Cocktail Recipes

Jamaican Milk Punch

5 from 1 vote

Ingredients
 

  • 30 ml Black Jamaican Rum
  • 30 ml Whole Milk
  • 30 ml Heavy Cream
  • 15 ml Demerera Syrup
  • 6 drops Vanilla Extract
  • 1 dash Angostura Bitters

Instructions
 

  • Combine all ingredients into your blender tin
  • Flash blend (or shake with crushed ice)
  • Pour into an old fashioned glass
  • Garnish with grated nutmeg
Tried this recipe?Tag me on Instagram! @stevethebartender

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