30+ Stunning Cocktails from the Coffee Cocktail Challenge

Beautiful espresso Martini, with a twist of marine vodka and salted caramel syrup, leaving you with a sweat salty espresso experience.

Designed to put the Mr Black at the centre whilst using the flavours of a classic Black Forest Gateaux to accent its profile. It’s an elegant dessert cocktail with simplicity and depth of flavour.

A drink I designed to celebrate the transition of the seasons. Still very autumnal, but absolutely ready to embrace winter. Be careful with the Tabasco btw, it really has to be a single small drop (not a dash!), or it will completely overpower the other flavors.

With the organic Agricole taste of Cachaça mixing with the bittersweet aroma of Coffee, this cocktail will indulge your taste buds and all the senses.

This slightly sweet, complex cocktail is the perfect after-dinner drink. The candied vanilla, spice, and raisin flavors of the Licor 43 and Averna are balanced nicely with the bold, dark flavors of Mr Black Coffee Liqueur, all while building on top of the rich foundation of Añejo Tequila.

The Mr. Swizzle combines the burnt sugar flavors of Demerara rum and honey with coffee. This depth is opened up by the lemon juice base and the clove spiced notes of the falernum. Enjoy a few of these at brunch time! You deserve it.

We know that there isn't actually coffee in a coffee cake. But you're supposed to drink coffee with it, right? This cocktail combines the two in a rich cocktail perfect for dessert...or breakfast.

Creamy, decadent, packed with fall flavors and a touch of smoke.

Luscious egg coffee with hints of vanilla from brandy topped with creamy, herbaceous and spicy meringue pillow whipped with chartreuse. This complex and well-balanced cocktail brings a truly special and nourishing wake-up experience.

Named for my favorite coffee shop that sadly became a casualty of the pandemic, the Ramparty is a rebellious mix of coffee, orange, amaro, and underberg. Had a little too much fun last night watching The Great British Baking Show? Feeling sluggish? Stir up a Ramparty and get a little pep in your step before your first zoom meeting!

Inspired by the Italian espresso and gelato after dinner dessert as well as the almond amoretti biscuits traditionally served with Italian coffee.

Imagine Karen singing Christmas carols at your doorstep, setting the holiday vibes.

A Manhattan variation with bitterness from amaro, coffee notes from Mr. Black Cold Brew liqueur, and funkiness from dark Jamaican rum.

These days it’s hard to wake up and choose between a cold brew or an old fashioned. So I just decided to put them together (and weep gently to myself).

An espresso martini, incorporating tropical flavors and fresh herbaceous smoke. Back up with dry notes of coffee, cocoa bitters, and real espresso.

"Purple Hue" is best described as a spectrum of colours between Red & Blue. The colours are as distinct as the flavours in this, both blending together and standing out on their own.

Bold and creamy, Mr Black Cold Brew liqueur meets brandy, creamy milk, and a frothy aquafaba. The end result is a bitter creamy coffee delight.

Chocolate, orange and coffee.
Simple, elegant, delicious.

Coffee, strawberry, spice rum and coconut and milk drink all in one. This is definitely a treat to sip on.

The love child of a steamy affair between a Pisco Sour and an Espresso Martini. Two cocktail superstars combine to create one fiery flavourful fiesta!

This fruity, tangy sour is sure to delight. Simply delicious and complex, this low-proof cocktail features the magic of pomegranate molasses, which brings out the chocolatey and nutty notes that can be found in Mr. Black’s Cold Brew Liqueur.

A blend of rum, coffee, and exotic fruit juices.

It tastes like a boozy coffee milkshake and is perfect for a weekend morning to go along with your brunch!

Spiced Chocolate Orange Rum Espresso Martini

Olive brine mixed with Angostura Bitters and squid ink releases a great salinity to extract the citrus and chocolate notes of Mr Black.

An outstanding mix (if I do say so myself) leveraging Indian single malt whisky, the delectable Mr Black Amaro, curry leaf infused amaro and a spicy and tropical spin on falernum using a numbing Nepalese peppercorn.

A slow-sipping digestif cocktail that brings together four strong personalities.

The Black Lavender Latte is delectable and drinkable any season of the year. The bold coffee flavor comes purely from Mr. Black coffee liqueur, satisfying any coffee lover's craving. Then, the floral notes of the lavender, and slight spice of the cognac combine beautifully in this boozy spin on a latte.

The heat of the ginger and bold flavour of Mr Black pack a punch, but are mellowed by the soft, earthy notes of the reposado tequila and sweetened ever so slightly by the spiced rum and it's rich cocoa notes, in this easy sipping after dinner cocktail.

The cocktail is an adapted version of the Bahamas Martini 🇧🇸. The drink was not invented in the Caribbean but in the 5th Floor Bar in London in 2002 🇬🇧. The cocktail combines the bitter coffee perfectly with the fruit of pineapple and coconut 🍍🥥☕️.

A coffee variation on the classic Piña Colada. Coffee is centre stage here, the natural fruity acidity in Mr Black is bolstered by fresh pineapple, with balancing richness from coconut cream.

A better way to enjoy your coffee, with the feeling like you’re somewhere tropical. Tadow comes with tropical flavour and hints of spiced banana notes.

Serve with salted caramel popcorn - yum!