Whiskey Sour #3 (by Neal Bodenheimer)
Neal Bodenheimer from Cure in New Orleans featured in the top 3 from almost 20 Whiskey Sour recipes judged by panelists from PunchDrink.comNeal's recipe is my personal favourite of the 3 finalists. Using a Bourbon Whiskey base makes it the sweeter of the 3 but boasts fragrant aromas from the mist of Angostura bitters which finishes off the drink nicely.The top 3 Whiskey Sour recipes:
Check out this recipe- Dan Sabo's Whiskey Sour
- Erik Adkins' Whiskey Sour
- Neal Bodenheimer's Whiskey Sour
Aperol Sour
The Aperol Sour features a textural mouth feel and bright citrus notes accompanied by a gentle bitterness. A grapefruit/citrus forward gin (such as Threefold Aromatic Gin, Tanqueray 10, etc.) works well as it pairs with the citrus and bitter grapefruit notes of Aperol.
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3-ingredient Midori Sour
This 3-ingredient sour recipe is by far the best Midori Sour version I've tried to date. The Midori melon liqueur has enough sweetness to balance the acidic lime juice and the egg whites bring a nice texture to this melon flavoured cocktail.
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Amaretto Sour
Hands down, the best Amaretto Sour recipe you will come across. Originally from renowned bartender and cocktail blogger Jeffrey Morgenthaler. Seriously, it’s that good.
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Pisco Sour
The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. It is said that the drink was first created back in the 1920s in Peru.
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