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Hemingway Daiquiri
Hemingway Special Daiquiri Cocktail Recipe
Category Cocktail Recipes
The Hemingway Daiquiri was created at the La Floridita bar in Cuba for Ernest Hemingway. Legend has it that he loved it so much that he always ordered a double, lending the cocktail its nickname of Papa Doble.
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Ingredients
- 60mL White Rum ie. Havana Club (2 oz)
- 7.5mL Maraschino Liqueur (¼ oz)
- 22.5mL Fresh Grapefruit Juice (¾ oz)
- 15mL Fresh Lime Juice (½ oz)
- 7.5mL 1:1 Simple Syrup (¼ oz)
Instructions
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Garnish with a grapefruit twist
© 2023 Find more cocktail recipes at StevetheBartender.com.au
Mr Howell
Mr Howell Cocktail Recipe
One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup.
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Ingredients
- 45mL Gold Rum (1½ oz)
- 15mL Peaty Islay Scotch Whisky (½ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 15mL Maple Syrup (½ oz)
Instructions
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Garnish with a lime wheel
© 2023 Find more cocktail recipes at StevetheBartender.com.au
Paddington
Paddington Cocktail Recipe
PDT in NYC has a bear named Paddington within the venue. David Slape was the first bartender to be hired at PDT and he created this riff on a Hemingway Daiquiri with Paddington’s treat of choice, orange marmalade.
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Ingredients
- 45mL White Rum (1½ oz)
- 15mL Lillet Blanc (½ oz)
- 15mL Fresh Grapefruit Juice (½ oz)
- 15mL Fresh Lemon Juice (½ oz)
- 1 Barspoon Orange Marmalade
- 1 Dash Absinthe
Instructions
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Add an absinthe rinse to your glass
- Strain into a chilled coupe glass
- Garnish with a grapefruit twist
© 2023 Find more cocktail recipes at StevetheBartender.com.au
Royal Bermuda Yacht Club
Royal Bermuda Yacht Club Cocktail Recipe
Essentially a tiki-style Daiquiri created by Trader Vic. The simple syrup is substituted for orange curaçao and spiced falernum to intensify the tropical flavors.
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Ingredients
- 60mL Demerera Rum (2 oz)
- 7.5mL Orange Curacao ie. Pierre Ferrand) (¼ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 15ml Falernum (½ oz)
Instructions
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Garnish with a lime wheel
© 2023 Find more cocktail recipes at StevetheBartender.com.au
PX Daiquiri
PX Daiquiri Cocktail Recipe
The flavour profile of PX sherry consists of dried fruits, spices and molasses. This is a winter-inspired riff on a Daiquiri with a rich, complex twist.
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Ingredients
- 45mL Rhum Agricole (1½ oz)
- 22.5mL Pedro Ximenéz Sherry (¾ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
Instructions
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Garnish with freshly grated nutmeg
© 2023 Find more cocktail recipes at StevetheBartender.com.au
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