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After Supper

After Supper Cocktail

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After Supper Cocktail

After Supper Cocktail Recipe

The After Supper cocktail can be found in The Savoy Cocktail Book by Harry Craddock. It's an ideal cocktail to showcase a particular orange liqueur. I chose to utilise Pierre Ferrand Dry Curacao for it's drier and spice-driven flavour profile, it works remarkably well in this simple, 3-ingredient cocktail.
3.17 from 12 votes

Ingredients
 

  • 30 ml Apricot Brandy Liqueur 1 oz
  • 30 ml Dry Curacao 1 oz
  • 15 ml Fresh Lemon Juice 0.5 oz

Instructions
 

  • Combine all ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled cocktail glass
  • Garnish with a twist of orange
Tried this recipe?Tag me on Instagram! @stevethebartender

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