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Ananda Spritz

Anana Spritz Cocktail

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Anana Spritz Cocktail

Ananda Spritz

Scott Wolff from the Burma Club created the Ananda Spritz - a tropical spritz with the added complexity of bourbon whiskey, amaro (Amaro Nonino) and aromatic bitters.
3.8 from 10 votes


  • 45 ml Bourbon Whiskey 1.5 oz
  • 30 ml Amaro Nonino 1 oz
  • 15 ml Pineapple Juice 0.5 oz
  • 15 ml Lemon Juice 0.5 oz
  • 15 ml Palm Sugar Syrup 0.5 oz
  • 3 Dashes of Angostura bitters
  • 5 Chunks Pineapple to muddle
  • 30 ml Sparkling Wine to float (1 oz)


  • Muddle the pineapple in the base of your cocktail shaker
  • Add the remaining ingredients except the sparkling wine
  • Shake with ice
  • Double strain into a chilled coupe glass
  • Float the sparkling wine
  • Garnish with edible flowers (or a pineapple wedge)
Tried this recipe?Tag me on Instagram! @stevethebartender

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