Hey Mambo
Hey Mambo is a riff on a Piña Colada by Mark Hibbard of Via Vecchia in Portland. Both tequila and mezcal are subbed in place of the classic Piña Colada's rum base but the real hero is the bittersweet Aperol. Bitter, sweet, tropical and a touch of smokiness makes for a fun colada variation.
Ingredients
- 30 ml Aperol
- 15 ml Espadin Mezcal
- 15 ml Blanco Tequila
- 45 ml Pineapple Juice
- 45 ml Cream of Coconut
- 15 ml Lime Juice
Instructions
- In a blender tin, combine all ingredients
- Flash blend with pebble ice
- Transfer to a highball glass
- Top with ice if needed
- Garnish with pineapple spears
Tried this recipe?Tag me on Instagram! @stevethebartender
1 Comment
Smith Taylor
March 30, 2022 at 9:37 pm“Hey Mambo is a cocktail made of Aperol, pineapple juice, coconut cream and tequila, mezcal, or both. This cocktail is one of my favorite drinks because it tastes so good!
A must-try cocktail for tequila and mezcal drinkers, Thank you for sharing the recipe. “