Hey Mambo
Hey Mambo is a riff on a Piña Colada by Mark Hibbard of Via Vecchia in Portland. Both tequila and mezcal are subbed in place of the classic Piña Colada's rum base but the real hero is the bittersweet Aperol. Bitter, sweet, tropical and a touch of smokiness makes for a fun colada variation.
Ingredients
- 30 ml Aperol
- 15 ml Espadin Mezcal
- 15 ml Blanco Tequila
- 45 ml Pineapple Juice
- 45 ml Cream of Coconut
- 15 ml Lime Juice
Instructions
- In a blender tin, combine all ingredients
- Flash blend with pebble ice
- Transfer to a highball glass
- Top with ice if needed
- Garnish with pineapple spears
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