Aperol Sour
The Aperol Sour features a textural mouth feel and bright citrus notes accompanied by a gentle bitterness. A grapefruit/citrus forward gin (such as Threefold Aromatic Gin, Tanqueray 10, etc.) works well as it pairs with the citrus and bitter grapefruit notes of Aperol.
Ingredients
- 30 ml Gin preferably Threefold Aromatic Gin
- 30 ml Aperol
- 22.5 ml Lemon Juice
- 7.5 ml Simple Syrup
- 15 ml Egg White
- 2 dashes Peychaud's Bitters
Instructions
- Combine all ingredients into your cocktail shaker
- Dry shake (without ice)
- Wet shake (with ice)
- Strain into a chilled coupe glass
- Finish with a few dashes of Peychaud's Bitters
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