Aperol Sour


Aperol Sour

The Aperol Sour features a textural mouth feel and bright citrus notes accompanied by a gentle bitterness. A grapefruit/citrus forward gin (such as Threefold Aromatic Gin, Tanqueray 10, etc.) works well as it pairs with the citrus and bitter grapefruit notes of Aperol.
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  • 30 ml Gin preferably Threefold Aromatic Gin
  • 30 ml Aperol
  • 22.5 ml Lemon Juice
  • 7.5 ml Simple Syrup
  • 15 ml Egg White
  • 2 dashes Peychaud's Bitters


  • Combine all ingredients into your cocktail shaker
  • Dry shake (without ice)
  • Wet shake (with ice)
  • Strain into a chilled coupe glass
  • Finish with a few dashes of Peychaud's Bitters
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