Aperol Spritz

Aperol Spritz Recipe
Aperol Spritz Recipe

Aperol Spritz Recipe

The Spritz dates back to the 1800s but Aperol wasn't created until 1919. It gained popularity in the 1920s and 30s and soon became the bitter liqueur of choice for the Spritz. Gruppo Campari bought Aperol in 2003 and embarked on a huge advertising and marketing campaign, solidifying the brands pairing with the Spritz. 
4 from 4 votes

Ingredients
 

  • 90 ml Prosecco 3 oz
  • 60 ml Aperol 2 oz
  • 30 ml Soda Water 1 oz

Instructions
 

  • Fill a wine glass with ice
  • Add Aperol, Prosecco and Soda Water
  • Garnish with an orange slice
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