Apple Highball

 

Apple Whisky Highball

A blended Japanese whisky is paired with crisp granny smith apple juice for an easy drinking combo.
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Equipment

  • Jigger
  • Blended Japanese Whisky

Ingredients
  

  • 60 ml Japanese blended whiskey (Daimyo-No Shinobu)
  • 120 ml fresh apple juice (granny smith apples)
  • 3 drops 20% saline solution (optional)

Instructions
 

  • In a cocktail shaker, combine all ingredients
  • Strain into a highball glass over ice
  • Garnish with an apple fan
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