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Apricot Flip

Apricot Flip Cocktail

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Apricot Flip Cocktail

Apricot Flip Cocktail Recipe

The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a red-hot iron.
It has since evolved into a drink that includes a fortified wine or spirit shaken with a whole egg and sweetened with sugar - typically garnished with grated nutmeg.
The Apricot Flip splits the liquor component into both cognac and Apricot brandy liqueur. Featured in The PDT Cocktail Book.
3.34 from 6 votes


  • 60 ml Cognac 2 oz
  • 22.5 ml Apricot Brandy Liqueur 0.75 oz
  • 15 ml Simple Syrup 0.5 oz
  • 1 Whole Egg


  • Combine all the ingredients into your cocktail shaker
  • Dry shake (without ice)
  • Wet shake (with ice)
  • Strain into a chilled stemmed cocktail glass
  • Garnish with grated nutmeg
Tried this recipe?Tag me on Instagram! @stevethebartender

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