Apricot Flip

Apricot Flip Cocktail
Apricot Flip Cocktail

Apricot Flip Cocktail Recipe

The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a red-hot iron.
It has since evolved into a drink that includes a fortified wine or spirit shaken with a whole egg and sweetened with sugar - typically garnished with grated nutmeg.
The Apricot Flip splits the liquor component into both cognac and Apricot brandy liqueur. Featured in The PDT Cocktail Book.
3.60 from 10 votes

Ingredients
 

Instructions
 

  • Combine all the ingredients into your cocktail shaker
  • Dry shake (without ice)
  • Wet shake (with ice)
  • Strain into a chilled stemmed cocktail glass
  • Garnish with grated nutmeg
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