Apricot Flip Cocktail Recipe
The Flip is a category of cocktails that incorporate a whole egg as one of it's ingredients. The term 'Flip' was first used in the late 1600s to describe a mixture of beer, rum, and sugar, heated with a red-hot iron.It has since evolved into a drink that includes a fortified wine or spirit shaken with a whole egg and sweetened with sugar - typically garnished with grated nutmeg.The Apricot Flip splits the liquor component into both cognac and Apricot brandy liqueur. Featured in The PDT Cocktail Book.
Ingredients
- 60 ml Cognac 2 oz
- 22.5 ml Apricot Brandy Liqueur 0.75 oz
- 15 ml Simple Syrup 0.5 oz
- 1 Whole Egg
Instructions
- Combine all the ingredients into your cocktail shaker
- Dry shake (without ice)
- Wet shake (with ice)
- Strain into a chilled stemmed cocktail glass
- Garnish with grated nutmeg
Notes
Other Flip recipes:
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