Apricot Sour
The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!).
You can also stick to the standard whiskey sour recipe and add apricot jam/preserve but I highly recommend using a good quality Apricot Brandy to compliment the whiskey.
Ingredients
- 40 mL Whiskey 1 1/3 oz
- 20 mL Apricot Brandy 2/3 oz
- 25 mL Fresh Lemon Juice 5/6 oz
- 10 mL Simple Syrup 1/3 oz
- Half an Egg White
- Dash of Angostura Bitters
Instructions
- Combine all ingredients except the bitters into your cocktail shaker
- Dry shake (without ice)
- Wet shake
- Strain over fresh ice into a double old fashioned glass
- Finish with a dash of aromatic bitters
Tried this recipe?Tag me on Instagram! @stevethebartender
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