Apricot Sour

Apricot Sour

The Apricot Sour is a slight variation on a classic whiskey sour – the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!). You can also stick to the standard whiskey sour recipe and add apricot jam/preserve but I highly recommend using a good quality Apricot Brandy to compliment the whiskey.
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  • 40 mL Whiskey 1 1/3 oz
  • 20 mL Apricot Brandy 2/3 oz
  • 25 mL Fresh Lemon Juice 5/6 oz
  • 10 mL Simple Syrup 1/3 oz
  • Half an Egg White
  • Dash of Angostura Bitters


  • Combine all ingredients except the bitters into your cocktail shaker
  • Dry shake (without ice)
  • Wet shake
  • Strain over fresh ice into a double old fashioned glass
  • Finish with a dash of aromatic bitters
Tried this recipe?Let me know how it was!

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