Bellini Cocktail Recipe
The Bellini originated in the 1940s at Harry's Bar in Venice, Italy. The original recipe calls for white peach puree and Prosecco. The recipe below is a subtle variation created by Simon Difford of Difford's Guide.
- 60 mL White Peach Puree 2 oz
- 15 mL Peach Liqueur ½ oz
- 7.5 mL Fresh Lemon Juice ¼ oz
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