Cocktail Recipes

Bermuda Rum Swizzle

Rum Swizzle Cocktail

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How to make a Bermuda Rum Swizzle

As usual, there are numerous different versions - try the Rum Swizzle for a simpler cocktail. If possible, use freshly squeezed juices and you will notice the difference!
2.98 from 130 votes

Ingredients
 

  • 30 ml Dark Rum
  • 30 ml Gold Rum
  • 30 ml Pineapple Juice
  • 30 ml Orange Juice
  • 15 ml Grapefruit Juice
  • 22.5 ml Falernum
  • 22.5 Fresh Lime Juice
  • 2 dashes of Angostura Bitters
  • 2 dashes of Peychaud's Bitters

Instructions
 

  • Fill a high ball or pilsner glass with crushed ice
  • Add the ingredients (excluding the bitters)
  • Use a barspoon (or swizzle stick!) to thoroughly mix, frosting the glass
  • Finish with the bitters
  • Garnish with a sprig of mint

Notes

Falernum is a sweet syrup used in Caribbean and tropical drinks. It can be made using almonds, ginger, cloves, limes, vanilla, allspice, star anise, etc.
Tried this recipe?Tag me on Instagram! @stevethebartender

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