Cocktail RecipesBermuda Rum Swizzle Posted on February 18, 2015 Print How to make a Bermuda Rum Swizzle Rate this recipe 1234582 ratingsAs usual, there are numerous different versions - try the Rum Swizzle for a simpler cocktail. If possible, use freshly squeezed juices and you will notice the difference!Ingredients45mL Dark Rum45mL Gold Rum60mL Pineapple Juice60ml Orange Juice60mL Falernum or 20mL Grenadine2 dashes of Angostura BittersInstructionsFill a hi-ball or pilsner glass with crushed iceAdd the ingredientsUse a barspoon (or swizzle stick!) to thoroughly mix, frosting the glassNotesFalernum is a sweet syrup used in Caribbean and tropical drinks. It can be made using almonds, ginger, cloves, limes, vanilla, allspice, star anise, etc.Use falernum rather than grenadine if you want an authentic swizzle!22.214.171.124Find more cocktail recipes at StevetheBartender.com.au Rum 0 Comments By Steve the BartenderSteve the BartenderDon't forget to subscribe to my YouTube channel! You Might Also Like Manhattan June 24, 2014 4 Most Popular Scotch Whisky Cocktails April 30, 2019 Mai Tai (Trader Vic) June 20, 2019No CommentsLeave a Reply Cancel ReplyName * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.