Chocolate Martini

This is not your creamy dessert martini. A dry, complex blend of gin, genever, dry vermouth, and white crème de cacao. Chocolate bitters enhance the cocoa note without tipping the balance. The result is a nuanced, grown-up cocktail—crisp, botanical, and just sweet enough. Martini fans and skeptics alike will be surprised.

INGREDIENTS

• ¾ oz (22.5 ml) dry gin
• ¾ oz (22.5 ml) genever
• ¾ oz (22.5 ml) white creme de cacao
• ¾ oz (22.5 ml) dry vermouth
• 4 drops STB chocolate bitters
  

METHOD

1. In a mixing glass, combine the ingredients
2. Stir until chilled
3. Strain into a chilled Nick & Nora glass