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Right Hand

· Steve the Bartender

Right Hand Cocktail Recipe

A modern classic and a rum-lover’s answer to the Boulevardier. Aged rum stands in for whiskey, pairing beautifully with Campari and sweet vermouth. Chocolate bitters deepen the profile with notes of cacao and spice, making this cocktail rich, bold, and perfectly balanced. A go-to for fans of stirred, spirit-forward drinks.

INGREDIENTS

  • 1 ½ oz (45 ml) aged rum
  • ¾ oz (22.5 ml) Campari
  • ¾ oz (22.5 ml) sweet vermouth
  • 2 dashes STB chocolate bitters

METHOD

  1. In a mixing glass, combine the ingredients
  2. Stir until chilled
  3. Strain into a chilled coupe glass
  4. Garnish with an orange twist