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Bloody Caesar

Bloody Caesar Recipe

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Bloody Caesar Recipe

Bloody Caesar

The Bloody Caesar has several creators but it was Walter Chell that named it the Bloody Caesar in 1969 and popularised it. Since then it has become the national drink of Canada.
Preceding this there was an almost identical drink called the Smirnoff Smiler (1953) and the Clam Digger (1968).
4 from 5 votes

Ingredients
 

  • 45 ml Vodka
  • 120 ml Clamato Juice
  • 2 dashes Worcestershire
  • 2 dashes Tabasco
  • 1 tsp Horseradish optional

Instructions
 

  • Add all ingredients into your cocktail shaker
  • Shake briefly with ice to combine
  • Pour into a celery salt lined high ball glass
  • Garnish with a celery stick and wedge of lime
Tried this recipe?Tag me on Instagram! @stevethebartender

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