Bloody Mary
The Bloody Mary was reportedly created by Fernand "Pete" Petiot at Harry's New York Bar in Paris around 1924. After the abolishment of Prohibition, he was hired at the King Cole Room in New York City, where he continued to make his tomato juice cocktail. At first vodka wasn't readily available in the US, so he started serving the drink with gin and called it the Red Snapper.
Ingredients
- 60 ml vodka, Grey Goose
- 120 ml tomato juice
- 7.5 ml lemon juice
- 4 dash Tabasco
- 2 dash worcestershire
- 1 pinch salt
- 1 pinch pepper
Instructions
- In a cocktail shaker, combine the ingredients
- Add ice in the large tin
- Using a hawthorne strainer to hold back the ice, pour from one tin to the other
- Repeat 3-4 times (this is known as "throwing")
- Strain the drink over ice into a high ball glass
- Garnish with a slice of lemon or a celery stick
Notes
Sponsored by Grey Goose vodka.
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