Bobby Burns

Bobby Burns Cocktail
Bobby Burns Cocktail

Bobby Burns Cocktail Recipe

The Bobby Burns cocktail recipe is derived from the Rob Roy - which is essentially a Scotch Whisky Manhattan. By adding a hint of absinthe and orange bitters to a Rob Roy will create a variation known as a Robert Burns (named after a Scottish poet). Refine this recipe further by changing the absinthe to a larger measure of herbal Dom Benedictine will result in the Bobby Burns cocktail.
I opted for a 2:1 recipe (2 parts Scotch Whisky, 1 part Sweet Vermouth) for a whisky-forward, slightly peaty and herbal tipple but of course tweak the ratios to your taste.
3.14 from 15 votes

Ingredients
 

Instructions
 

  • Combine all the ingredients into your mixing glass
  • Stir with ice for 20-30 seconds
  • Strain into a chilled stemmed cocktail glass
  • Garnish with a twist of lemon or a maraschino cherry
Tried this recipe?Tag me on Instagram! @stevethebartender

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating