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Spring in Your Pants Gin Slushy

Gin Slushy Recipe

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Gin Slushy Recipe

Spring in Your Pants Gin Slushy Recipe

A boozy gin slushy to welcome in the first day of Spring! Made with a citrusy gin such as Threefold Aromatic Gin, Aperol, citrus and honey. I compared two versions - with and without mint added to the blender - without mint let the other ingredients play rather than get overwhelmed with the vegetal, minty notes. It's a light, easy to drink gin slushy perfect for Spring - feel free to go a little heavier on the Aperol!
Created by TJ Lynch - owner of Mother’s Ruin, NYC
5 from 1 vote


  • 45 ml Gin 1.5 oz
  • 15 ml Aperol 0.5 oz
  • 22.5 ml Lemon Juice 0.75 oz
  • 22.5 ml 1:1 Honey Syrup 0.75 oz
  • 2 dashes of Peychaud's Bitters
  • Optional: 10 Mint Leaves


  • Combine all the ingredients except the bitters into a blender
  • Blend with ice until smooth
  • Pour into a double old fashioned glass
  • Garnish with a sprig of mint or slice of citrus
Tried this recipe?Tag me on Instagram! @stevethebartender

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