Boozy Suzy Cocktail Recipe
This Boozy Suzy recipe is adapted slightly from Simon Difford's original which was created in 2015. The original recipe showcases the Gentian liqueur with it's woody and subtle bitter notes whilst the increase of grapefruit juice is more to my taste, adding stronger citrus flavours. The original recipe is 7.5mL of grapefruit juice, I used 15mL in the video below but still think a little bump (22.5mL) will work wonders.
- Combine all the ingredients (only 1 dash of bitters) to your cocktail shaker
- Dry shake (without ice) to emulsify the egg white
- Add ice and shake
- Strain into a chilled coupe glass
- Finish with 3 drops of Peychaud's bitters
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