How to make a Brandy Flip Cocktail
The Brandy Flip is a simple, 3-ingredient cocktail with a rich flavour and creamy texture. The very first Flips emerged as early as the late 1600s - they were originally created with a mixture of sugar, eggs and spices being added to a tankard of ale before being heated with a red-hot iron poker from the fire.
Now, a Flip commonly refers to a cocktail of fortified wine or spirit and whole egg sweetened with sugar.
Ingredients
- 60 mL Brandy 2 oz
- 30 mL Simple Syrup 1:1 (1 oz)
- Whole Egg
Instructions
- Combine all ingredients to your cocktail shaker
- Dry shake (without ice) to emulsify the egg
- Shake with ice
- Strain into a chilled, stemmed cocktail glass
- Garnish with freshly grated nutmeg
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