Brandy Flip

How to make a Brandy Flip Cocktail

The Brandy Flip is a simple, 3-ingredient cocktail with a rich flavour and creamy texture. The very first Flips emerged as early as the late 1600s – they were originally created with a mixture of sugar, eggs and spices being added to a tankard of ale before being heated with a red-hot iron poker from the fire. Now, a Flip commonly refers to a cocktail of fortified wine or spirit and whole egg sweetened with sugar.
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  • 60 mL Brandy 2 oz
  • 30 mL Simple Syrup 1:1 (1 oz)
  • Whole Egg


  • Combine all ingredients to your cocktail shaker
  • Dry shake (without ice) to emulsify the egg
  • Shake with ice
  • Strain into a chilled, stemmed cocktail glass
  • Garnish with freshly grated nutmeg
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