Caffe con Leche
Sam Ross' interpretation of a caffe con leche (Spanish for 'coffee with milk'). The drink is essentially a coffee flip with only the egg yolk rather than the whole egg (which is a defining element in a flip). Rich, creamy, decadent.
- In a cocktail shaker, combine all the ingredients
- Shake vigorously for 10-12 seconds
- Double strain into a chilled coupe
- Garnish with grated nutmeg
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