Caffe con Leche


Caffe con Leche

Sam Ross' interpretation of a caffe con leche (Spanish for 'coffee with milk'). The drink is essentially a coffee flip with only the egg yolk rather than the whole egg (which is a defining element in a flip). Rich, creamy, decadent.
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  • 30 ml black rum Gosling's Black Seal
  • 22.5 ml Mr Black Cold Brew Coffee Liqueur
  • 22.5 ml simple syrup
  • 15 ml heavy cream
  • 1 egg yolk


  • In a cocktail shaker, combine all the ingredients
  • Shake vigorously for 10-12 seconds
  • Double strain into a chilled coupe
  • Garnish with grated nutmeg


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