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Cannonball

Cannonball Mezcal Cocktail

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Cannonball Mezcal Cocktail

Cannonball

The Cannonball was created by Beau du Bois of Puesto Mexican Artisan Kitchen & Bar, San Diego. It's a Mexican-inspired riff on Hotel Nacional. The smoky mezcal works harmoniously with apricot and pineapple.
5 from 1 vote

Ingredients
 

Instructions
 

  • Shake with pebble ice
  • Strain over more pebble ice
  • Garnish with a grapefruit slice, pineapple wedge and edible flower
Tried this recipe?Tag me on Instagram! @stevethebartender

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