The Cannonball was created by Beau du Bois of Puesto Mexican Artisan Kitchen & Bar, San Diego. It's a Mexican-inspired riff on Hotel Nacional. The smoky mezcal works harmoniously with apricot and pineapple.
- Shake with pebble ice
- Strain over more pebble ice
- Garnish with a grapefruit slice, pineapple wedge and edible flower
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