Catamaran Cocktail Recipe
Prior to the Catamaran, there were no gin focussed coconut-flavoured cocktails on the menu at Death & Co. Shannon Tebay started with the cream of coconut and built on it from there. A grapefruit-forward gin works amazingly well in this drink (the original recipe calls for the American Bimini gin) - the bitter citrus flavours are complimented and amplified with the Aperol, grapefruit juice and cinnamon syrup. The cream of coconut balances the bitterness and adds texture to what is essentially a grapefruit gin colada.
Ingredients
Don's Mix:
- 2 part White Grapefruit Jucie
- 1 part Cinnamon Syrup
Instructions
- Combine all the ingredients into your cocktail shaker
- Shake with ice
- Strain over a crushed ice into a colada glass
- Garnish with a cinnamon stick and slice of grapefruit
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