Chambord Royale Recipe
The Chambord Royale is a simple and tasty variation of a classic Kir Royale, substituting the sweet, rich Chambord Black Raspberry Liqueur in place of creme de cassis.Chambord is made with a cognac base, red & black raspberries, Madagascan vanilla, honey and citrus - although the decadent liqueur's prominent flavour is black raspberry.
Ingredients
- 7.5 ml Chambord Black Raspberry Liqueur
- 90 ml Champagne or Prosecco
Instructions
- Add the Chambord to your champagne flute
- Top with Champagne or Prosecco
- Garnish with blackberry
Notes
Originally included in 3 x Chambord Cocktails for Mother's Day! - a paid collaboration with Chambord.
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