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Chambord Sidecar

Chambord SIdecar

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Chambord SIdecar

Chambord Sidecar Cocktail Recipe

A simple variation on the classic sidecar (which is a descendant of the Brandy Crusta). The original Sidecar's origin is debated with both a French and English bar claiming to have first created the combination of cognac, Cointreau and lemon juice for a customer who arrived at the location in the sidecar of a motorcycle.
Bar veteran Dale DeGroff argues that the drink’s name references the mixture that’s left in the shaker after mixing a drink which is then strained and served in a shot glass on the side (and aptly called a Sidecar).
Chambord Black Raspberry liqueur can be used in place of the existing sweetener in many classic cocktails and the Sidecar is an excellent example of this.
3.77 from 46 votes

Ingredients
 

  • 45 ml Cognac or Brandy 1.5 oz
  • 22.5 ml Chambord Black Raspberry Liqueur 0.75 oz
  • 7.5 ml Dry Curacao 0.25 oz
  • 22.5 ml Fresh Lemon Juice 0.75 oz

Instructions
 

  • Combine all ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled coupe glass
  • Garnish with a blackberry and a twist of lemon

Notes

Originally included in 3 x Chambord Cocktails for Mother's Day! - a paid collaboration with Chambord.
Tried this recipe?Tag me on Instagram! @stevethebartender

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