Chocolate Coffee Boulevardier

Chocolate Coffee Boulevardier
Chocolate Coffee Boulevardier

Chocolate Coffee Boulevardier

A Boulevardier is a close relation to the Negroni - using a bourbon or rye whiskey in place of gin. This riff on the Boulevardier calls for a chocolatey infused Campari and Mr Black Coffee Amaro for a unique take on the classic.
The cacao nibs tame the Campari bringing with it rich chocolate notes which pair perfectly with Mr Black Amaro. Chocolate, coffee and whiskey, you can't go wrong!
3.84 from 30 votes

Ingredients
 

Cacao Nib-infused Campari:

  • 1 Tablespoon of Cacao Nibs
  • 250 ml Campari

Instructions
 

  • Combine the 3 ingredients into your mixing glass
  • Stir with ice for 30 seconds
  • Strain over fresh ice into a double old fashioned
  • Garnish with a twist of orange

Notes

Recipe originally posted on Cocktail Co - Chocolate Boulevardier
Tried this recipe?Tag me on Instagram! @stevethebartender

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1 Comment

  • Reply
    Tony
    May 13, 2022 at 1:43 pm

    5 stars
    One of my favorite drinks from one of my favorite YouTube personalities! Good on you Steve and cheers from the US.

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