A delicious chocolate-y variation on the classic Negroni made with chocolate liqueur. I highly recommend making your own incredibly easy DIY Creme de Cacao for a rich, delicious Negroni.
Ingredients
- 30mL Gin (1 oz)
- 22.5mL Punt e Mes (¾ oz)
- 22.5mL Campari (¾ oz)
- 7.5mL Creme de Cacao - White preferred (¼ oz)
- 2-3 Dashes of Chocolate Bitters
Instructions
- Combine all the ingredients into your double old fashioned glass
- Stir with ice for 20-30 seconds
- Garnish with an orange wedge
Find more cocktail recipes at StevetheBartender.com.au
