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Claridge

Claridge Cocktail Recipe

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Claridge Cocktail Recipe

Claridge Cocktail Recipe

The Claridge cocktail was featured in both Barflies and Cocktails and Harry Craddock's The Savoy Cocktail Book. It could be considered a distant variation on a classic martini - with the additions of apricot brandy and orange liqueurs. The drink's profile varies heavily on the choice of apricot brandy liqueur and orange liqueur. I opted for Pierre Ferrand's Dry Curacao which resulted in a drier cocktail with notes of sweet apricot.
3.59 from 17 votes

Ingredients
 

  • 30 mL Gin 1 oz
  • 30 mL Dry Vermouth 1 oz
  • 15 mL Apricot Brandy Liqueur 0.5 oz
  • 15 mL Orange Liqueur 0.5 oz

Instructions
 

  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled cocktail glass
Tried this recipe?Tag me on Instagram! @stevethebartender

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