Claridge Cocktail Recipe
The Claridge cocktail was featured in both Barflies and Cocktails and Harry Craddock's The Savoy Cocktail Book.
It could be considered a distant variation on a classic martini - with the additions of apricot brandy and orange liqueurs. The drink's profile varies heavily on the choice of apricot brandy liqueur and orange liqueur. I opted for Pierre Ferrand's Dry Curacao which resulted in a drier cocktail with notes of sweet apricot.
Ingredients
- 30 mL Gin 1 oz
- 30 mL Dry Vermouth 1 oz
- 15 mL Apricot Brandy Liqueur 0.5 oz
- 15 mL Orange Liqueur 0.5 oz
Instructions
- Combine all the ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled cocktail glass
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