The Cloister originated in 1971 where it was first featured in the Playboy Bartender’s Guide. Gin is combined with Yellow Chartreuse, a honeyed herbal liqueur, and a flavourful combination of citrus. Jim Meehan adapted the recipe and included it in his PDT Cocktail Book in 2011.
- In a cocktail shaker, combine all ingredients
- Shake for 10-12 seconds
- Double strain into a stemmed cocktail glass
- Garnish with a twist of grapefruit
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