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Cocktail Culture

Cocktail Culture Recipe

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Cocktail Culture Recipe

Cocktail Culture

A creation of Jim Meehan that is featured in his book, Meehan's Bartender Manual. The Cocktail Culture was inspired by the yeasty, vanilla notes of a local potato vodka (from Woody Creek distillery) which was then paired with a creamy yoghurt. The lactic acid from the dairy is used to balance the sweetness.
4 from 7 votes


  • 52.5 ml Vodka (originally Woody Creek Vodka)
  • 22.5 ml Honey Yoghurt (originally Noosa Honey Yoghurt)
  • 15 ml Passionfruit Puree
  • 7.5 ml Vanilla Syrup
  • Bourbon Vanilla Extract


  • Combine the ingredients into your cocktail shaker
  • Shake with ice
  • Double strain into a chilled coupe sprayed with bourbon vanilla extract
Tried this recipe?Tag me on Instagram! @stevethebartender

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