New Year’s Eve is a time to be celebrating and not to be stuck behind a bar entertaining! Pre-batch your spirits, prepare your ingredients, sieve your syrups and you’ll be set for a great NYE celebration.
Growing up in Malaysia influenced my drinking and eating habits. This, coupled with my love for travelling and experiencing different cultures, drives my inspiration to fuse ingredients from different origins. – Natalie Ng
Created by Grant Collins, Head Mixologist of [Olio Kensington St|https://olio.kensingtonstreet.com.au/] and originally posted on Cocktail Kit: [Blood Orange Negroni|http://blog.cocktailkit.com.au/make-blood-orange-negroni-cocktail-recipe/]
142 days ago I committed to drinking a cocktail every day and vlogging my adventure. I’m not even half way through and I’ve made 33 gin cocktails, used 7 different types of rum, picked 39 sprigs of mint, tasted 9 different coffee cocktails and drunk 3 bottles of Campari.