Growing up in Malaysia influenced my drinking and eating habits. This, coupled with my love for travelling and experiencing different cultures, drives my inspiration to fuse ingredients from different origins. – Natalie Ng
Created by Grant Collins, Head Mixologist of [Olio Kensington St|https://olio.kensingtonstreet.com.au/] and originally posted on Cocktail Kit: [Blood Orange Negroni|http://blog.cocktailkit.com.au/make-blood-orange-negroni-cocktail-recipe/]
142 days ago I committed to drinking a cocktail every day and vlogging my adventure. I’m not even half way through and I’ve made 33 gin cocktails, used 7 different types of rum, picked 39 sprigs of mint, tasted 9 different coffee cocktails and drunk 3 bottles of Campari.