Traditionally a Hemingway Daiquiri was served on shaved or crushed ice but in this version we’ll be serving it straight up! Anyone who likes the bitterness of grapefruit will fall in love, just like I have.
A cinch to make and you will keep all your guests happy 🙂 The perfect summer cocktail to enjoy by the beach but tasty enough to drink all year round. Get the order of ingredients right, use summer fruits for your garnish and you will definitely be getting a few repeat orders!
How to make a Passionfruit Bay Breeze: An tweak on a sweet, easy to drink cocktail, the Bay Breeze. The Bay Breeze is a mix of vodka, cranberry and pineapple. It is one of the simplest of cocktails that go down well on a hot summers day without being too intense! Get creative with your glassware No need to buy a load of ingredients and bottles for this one. A cocktail that can be enjoyed any day without fuss. 45-60mL Read More
How to make a Tatanka using Zubrowka: A very basic cocktail but often the most simple concoctions have the most unbelievable flavours, this is one of those drinks! Zubrowka is a Polish vodka flavoured with Bison Grass – this gives it the vodka it’s yellowish colour and dry, herb-flavour. it became a ritual to share a bottle I first discovered the Tatanka when travelling through Poland, it seemed to be the in drink at the time. Although an extremely simple drink, I Read More