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Coffee Cocktail

Coffee Cocktail Recipe

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Coffee Cocktail Recipe

Coffee Cocktail Cocktail Recipe

The Coffee Cocktail can be found in Jerry Thomas' infamous Bartender's Manual. It's rich and fruity on the nose with plenty of spice from the freshly grated nutmeg. It tastes somewhat chocolaty with a velvety mouthfeel.
3.12 from 17 votes

Ingredients
 

  • 60 mL Tawny Port 2 oz
  • 30 mL Cognac / Brandy 1 oz
  • 15 mL Simple Syrup ½ oz
  • Whole Egg

Instructions
 

  • Combine all ingredients into your cocktail shaker
  • Dry shake (without ice) to emulsify the egg
  • Wet shake (with ice)
  • Strain into a chilled, stemmed cocktail glass
  • Garnish with freshly grated nutmeg
Tried this recipe?Tag me on Instagram! @stevethebartender

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