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Conquistador

Conquistador Cocktail Recipe

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Conquistador Cocktail Recipe

Conquistador Cocktail Recipe

The Conquistador is yet another creation by Sam Ross (creator of the Penicillin, Paper Plane and the Too Soon?). At it's heart it is simply a split-base variant on a sour - featuring a dark rum and blanco tequila (original recipe calls for Matusalem Gran Reserva Rum and Siembra Azul Blanco Tequila).
This variant on a sour results in a mellow tequila drink that retains the vegetal notes of the tequila. Highly recommended!
3.89 from 26 votes

Ingredients
 

  • 30 ml Aged Rum 1 oz
  • 30 ml Blanco Tequila 1 oz
  • 22.5 ml Simple Syrup 0.75 oz
  • 15 ml Lemon Juice 0.5 oz
  • 15 ml Lime Juice 0.5 oz
  • 2 Dashes of Orange Bitters
  • Egg White

Instructions
 

  • Combine ingredients into your cocktail shaker
  • Dry shake (without ice) to emulsify the egg
  • Wet shake (with ice)
  • Stain into a chilled coupe glass
Tried this recipe?Tag me on Instagram! @stevethebartender

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