The Crafty Cobbler pairs a fresh and tangy rhubarb gin from Warner's Distillery with the botanical array of dry vermouth. Sweet acidity is brought by the pineapple syrup to brighten this cobbler style cocktail. Light, refreshing and summery.
- Combine all the ingredients into a collins glass
- Top with crushed or pebble ice
- Stir for 20 seconds or until glass is frosted
- Garnish with a slice of orange and a mint sprig
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