DIY White Creme de Cacao

DIY White Creme de Cacao (Chocolate Liqueur)

A crucial ingredient for many old school cocktails such as the Grasshopper.
You can find a DIY Brown Creme de Cacao here.
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Ingredients
  

  • 500 ml Vodka 17 oz
  • 150 g Cacao Butter 5 oz
  • 300 ml Simple Syrup 10 oz

Instructions
 

  • Steep the cacao butter in your vodka for 2 weeks
  • Fine strain after resting (coffee filter optional)
  • Add simple syrup to sweeten
  • Bottle and store in the fridge
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