DIY White Creme de Cacao

DIY White Creme de Cacao
DIY White Creme de Cacao

DIY White Creme de Cacao (Chocolate Liqueur)

A crucial ingredient for many old school cocktails such as the Grasshopper.
You can find a DIY Brown Creme de Cacao here.
4.43 from 33 votes

Ingredients
 

  • 500 ml Vodka 17 oz
  • 150 g Cacao Butter 5 oz
  • 300 ml Simple Syrup 10 oz

Instructions
 

  • Steep the cacao butter in your vodka for 2 weeks
  • Fine strain after resting (coffee filter optional)
  • Add simple syrup to sweeten
  • Bottle and store in the fridge
Tried this recipe?Tag me on Instagram! @stevethebartender

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating