Dominicana
The late Sasha Petraska created the Dominicana. It first appeared at his Milk and Honey bar around 2011. Rich, creamy and decadent all with just 3 ingredients.
Ingredients
- 45 ml Mr Black Coffee Liqueur
- 45 ml Aged Rum preferably Dominican
- 30 ml Cream Heavy / whipped
- 7.5 ml Simple Syrup (optional)
Instructions
- Add the coffee liqueur and aged rum to your mixing glass
- Stir on ice for 30 seconds
- Strain into a chilled coupe glass
- Gently layer the cream on top
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