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Dominicana Cocktail Recipe

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Dominicana Cocktail Recipe


The late Sasha Petraska created the Dominicana. It first appeared at his Milk and Honey bar around 2011. Rich, creamy and decadent all with just 3 ingredients.
5 from 1 vote


  • 45 ml Mr Black Coffee Liqueur
  • 45 ml Aged Rum preferably Dominican
  • 30 ml Cream Heavy / whipped
  • 7.5 ml Simple Syrup (optional)


  • Add the coffee liqueur and aged rum to your mixing glass
  • Stir on ice for 30 seconds
  • Strain into a chilled coupe glass
  • Gently layer the cream on top
Tried this recipe?Tag me on Instagram! @stevethebartender

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