Dominicana Cocktail Recipe
Dominicana Cocktail Recipe


The late Sasha Petraska created the Dominicana. It first appeared at his Milk and Honey bar around 2011. Rich, creamy and decadent all with just 3 ingredients.
5 from 4 votes


  • 45 ml Mr Black Coffee Liqueur
  • 45 ml Aged Rum preferably Dominican
  • 30 ml Cream Heavy / whipped
  • 7.5 ml Simple Syrup (optional)


  • Add the coffee liqueur and aged rum to your mixing glass
  • Stir on ice for 30 seconds
  • Strain into a chilled coupe glass
  • Gently layer the cream on top
Tried this recipe?Tag me on Instagram! @stevethebartender

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