Enzoni Cocktail Recipe
Enzoni Cocktail Recipe

Enzoni Cocktail Recipe

The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!
First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).
3.82 from 659 votes


  • 30 ml Gin 1 oz
  • 30 ml Campari 1 oz
  • 22.5 ml Lemon Juice 0.75 oz
  • 15 ml Simple Syrup 0.5 oz
  • 5 White Grapes


  • Muddle the grapes in your cocktail shaker
  • Add the remaining ingredients
  • Shake with ice
  • Strain over fresh ice into a double old fashioned glass
  • Garnish with skewered grapes
Tried this recipe?Tag me on Instagram! @stevethebartender

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  • Reply
    January 23, 2021 at 10:24 am

    5 stars
    Recent subscriber to your channel. Saw the Enzoni recipe, and being a fan of the Negroni I had to try this. Just made it tonight and it’s a new favorite – a great summer alternative to the Negroni. Thank you Steve!

  • Reply
    March 29, 2021 at 1:10 am

    5 stars
    One of my top 5 drinks!!!
    Works great with grapefruit as well, if you like the extra bitter kick 🙂

  • Reply
    July 31, 2021 at 2:04 pm

    5 stars
    Fabulous. I wonder whether you could make a similar drink with Limonata instead of lemon juice and simple syrup.

  • Reply
    August 30, 2021 at 4:29 pm

    5 stars
    Dangerously, dangerously good!

  • Reply
    Jessica Lee
    December 7, 2021 at 4:52 pm

    5 stars
    So refreshing and good! Thanks for the recipe 🙂

  • Reply
    August 13, 2022 at 10:35 am

    5 stars
    Surprised about the low rating. Campari is polarizing I guess. This became my favorite cocktail after I learned it from Steve!

  • Reply
    August 26, 2022 at 11:11 pm

    5 stars
    This cocktail is so good! It’s refreshing and crisp.

    • Reply
      February 26, 2023 at 5:27 am

      5 stars
      One of my go to cocktails .. I do add a few more grapes and got with black grapes 🙂🍇

  • Reply
    Jeremy Morris
    October 15, 2022 at 6:53 am

    4 stars
    I switched out the grape muddle, syrup, and lemon juice for 2 oz of verjus blanc, which works really well and adds a little tartness.

    • Reply
      Steve the Bartender
      May 24, 2023 at 3:45 pm

      Good idea!

  • Reply
    January 6, 2023 at 3:21 pm

    5 stars
    Definitely one of my will time favs. Bitter, balanced and delicious!

  • Reply
    February 9, 2023 at 9:01 am

    5 stars
    This drink is so good 😊 it now on of my favorite drink hand up

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