Enzoni Cocktail Recipe

The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!
First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).
The original was created with concord grapes which aren't available year round, or in many countries, so opt for an alternate variety of green grape if needed.
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  • 5 white grapes, muddled
  • 30 ml gin
  • 30 ml Campari
  • 22.5 ml lemon juice
  • 15 ml simple syrup


  • In a cocktail shaker, muddle the 5 grapes
  • Add the remaining ingredients
  • Shake with ice for 10-12 seconds
  • Strain over fresh ice into a double old fashioned glass
  • Garnish with 3 skewered grapes


Tried this recipe?Let me know how it was!

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