Enzoni Cocktail Recipe
The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).
Ingredients
- 30 ml Gin 1 oz
- 30 ml Campari 1 oz
- 22.5 ml Lemon Juice 0.75 oz
- 15 ml Simple Syrup 0.5 oz
- 5 White Grapes
Instructions
- Muddle the grapes in your cocktail shaker
- Add the remaining ingredients
- Shake with ice
- Strain over fresh ice into a double old fashioned glass
- Garnish with skewered grapes
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